{"identifier":"nobleid:/w1/20260526/DEC5EBDB","arkIdentifier":"ark:/48914/w1/20260526/DEC5EBDB","version":1,"workTitle":"Method for the fermentative production of L-valine using a corynebacterium glutamicum having increased transaminase C activity","workType":"Journal Article","authors":"LOTHAR EGGELING, HERMANN SAHM, JAN MARIENHAGEN","description":null,"workUrl":null,"existingDoi":null,"createdAt":"2026-05-26T04:33:16.817413Z","canonicalUrl":"https://nobleid.org/ark:/48914/w1/20260526/DEC5EBDB.v1"}