{"identifier":"nobleid:/w1/20260526/ECE62093","arkIdentifier":"ark:/48914/w1/20260526/ECE62093","version":1,"workTitle":"<scp>EAACI</scp> guidelines on the diagnosis of <scp>IgE</scp>‐mediated food allergy","workType":"Journal Article","authors":"Alexandra F. Santos, Carmen Riggioni, Ioana Agache, Cezmi A. Akdis, Mubeccel Akdis, Alberto Alvarez‐Perea, Montserrat Alvaro‐Lozano, Barbara Ballmer‐Weber, Simona Barni, Kirsten Beyer","description":null,"workUrl":null,"createdAt":"2026-05-26T04:20:20.241863Z","canonicalUrl":"https://nobleid.org/ark:/48914/w1/20260526/ECE62093.v1"}