{"identifier":"nobleid:/w1/20260526/FF6CD3DF","arkIdentifier":"ark:/48914/w1/20260526/FF6CD3DF","version":1,"workTitle":"Diplogonoporiasis Following the Consumption of Raw Juvenile Japanese Anchovy.","workType":"Journal Article","authors":"Kaneko J, Yamada T, Kato H, Ida Y, Yamada K, Koda M, Fukita K, Takeshita Y, Takahashi K, Takinami M","description":null,"workUrl":null,"existingDoi":"10.2169/internalmedicine.8881-21","createdAt":"2026-05-26T02:10:06.943547Z","canonicalUrl":"https://nobleid.org/ark:/48914/w1/20260526/FF6CD3DF.v1"}