v1
Method to assay the concentrations of phenolic constituents of biological interest in wines.
Identifier:nobleid.org/w1/20260515/0BA87D99
Type:Journal Article
0 views
Embeddable Badge
[](https://nobleid.org/work/w1/20260515/0BA87D99)
Bibliometric Analysis
Impact metrics, research fronts, co-authorship networks →
Authors & Claims