Water-soluble organosulfur compounds of garlic inhibit fatty acid and triglyceride syntheses in cultured rat hepatocytes.

v1

Type:Journal Article

0 views

[![NobleID](https://www.nobleid.org/api/badge/2A690C01.svg?ark=w1%2F20260515%2F2A690C01)](https://nobleid.org/work/w1/20260515/2A690C01)

ARK Inflections

Bibliometric Analysis

Impact metrics, research fronts, co-authorship networks →

Authors & Claims

Paper Authors