v1
Production of aflatoxins and kojic acid by species of Aspergillus and Penicillium.
Identifier:nobleid.org/w1/20260515/2B577C60
Type:Journal Article
0 views
Embeddable Badge
[](https://nobleid.org/work/w1/20260515/2B577C60)
Bibliometric Analysis
Impact metrics, research fronts, co-authorship networks →
Authors & Claims