v1
Efficacy of the Ryu nonstaining KOH technique for rapidly determining gram reactions of food-borne and waterborne bacteria and yeasts.
Identifier:nobleid.org/w1/20260515/4BA07EF2
Type:Journal Article
0 views
Embeddable Badge
[](https://nobleid.org/work/w1/20260515/4BA07EF2)
Bibliometric Analysis
Impact metrics, research fronts, co-authorship networks →
Authors & Claims
Paper Authors