v1
Drying temperature effect on water vapor permeability and mechanical properties of whey protein-lipid emulsion films.
Identifier:nobleid.org/w1/20260515/582AF8EB
Type:Journal Article
0 views
Embeddable Badge
[](https://nobleid.org/work/w1/20260515/582AF8EB)
Bibliometric Analysis
Impact metrics, research fronts, co-authorship networks →
Authors & Claims