v1
Identification of Leguminosae gums and evaluation of carob-guar mixtures by capillary zone electrophoresis of protein extracts.
Identifier:nobleid.org/w1/20260515/5BFACDD5
Type:Journal Article
0 views
Embeddable Badge
[](https://nobleid.org/work/w1/20260515/5BFACDD5)
Bibliometric Analysis
Impact metrics, research fronts, co-authorship networks →
Authors & Claims