v1
Effects of Different Drying Methods on Quality of Walnuts and Stability of Unsaturated Fatty Acids(不同干燥方法对核桃品质及不饱和脂肪酸稳定性的影响)
Identifier:nobleid.org/w1/20260515/5DAB9CEC
Type:Journal Article
0 views
Embeddable Badge
[](https://nobleid.org/work/w1/20260515/5DAB9CEC)
Bibliometric Analysis
Impact metrics, research fronts, co-authorship networks →
Authors & Claims