Oxidative stability of UHT milk as influenced by fatty acid composition and packaging | NobleID

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Oxidative stability of UHT milk as influenced by fatty acid composition and packaging

Identifier:nobleid.org/w1/20260515/60C6FD70

Type:Journal Article

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Sam De Campeneere

Daniël De Brabander

Koen Dewettinck

Katleen Coudijzer

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