v1
Rheological Properties of Katakuri Starch Gel at the Extremely Small and Large Deformations
Identifier:nobleid.org/w1/20260515/8B3AD6DF
Type:Journal Article
0 views
Embeddable Badge
[](https://nobleid.org/work/w1/20260515/8B3AD6DF)
Bibliometric Analysis
Impact metrics, research fronts, co-authorship networks →
Authors & Claims