v1
Texture changes of Chinese water chestnut(Eleocharis dulcis) during canning and the relationship between texture and starch properties
Identifier:nobleid.org/w1/20260515/8F06EB6F
Type:Journal Article
0 views
Embeddable Badge
[](https://nobleid.org/work/w1/20260515/8F06EB6F)
Bibliometric Analysis
Impact metrics, research fronts, co-authorship networks →
Authors & Claims