v1
On the opinion of the European Commission "Scientific Committee on Food" regarding the tolerable upper intake level of vitamin E (2003).
Identifier:nobleid.org/w1/20260515/ABB75CF3
Type:Journal Article
0 views
Embeddable Badge
[](https://nobleid.org/work/w1/20260515/ABB75CF3)
Bibliometric Analysis
Impact metrics, research fronts, co-authorship networks →
Authors & Claims