v1
The amylase-producing microflora of semi-preserved canned sausages: identification of the bacteria and characterization of their amylases.
Identifier:nobleid.org/w1/20260515/CFE2859F
Type:Journal Article
0 views
Embeddable Badge
[](https://nobleid.org/work/w1/20260515/CFE2859F)
Bibliometric Analysis
Impact metrics, research fronts, co-authorship networks →
Authors & Claims