v1
Chemical composition and evaluation of antibacterial activity of fennel (Foeniculum vulgare Mill) seed essential oil against some pathogenic bacterial strains
Identifier:nobleid.org/w1/20260515/D093773F
Type:Journal Article
0 views
Embeddable Badge
[](https://nobleid.org/work/w1/20260515/D093773F)
Bibliometric Analysis
Impact metrics, research fronts, co-authorship networks →