Cinnamon Apple Pectins: Structural and Rheological Properties | NobleID

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Cinnamon Apple Pectins: Structural and Rheological Properties

Identifier:nobleid.org/w1/20260515/FA23DBB7

Type:Journal Article

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Véronique Besson

Grah Avit Maxwell Beugré

Kouassi L. Koffi

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