Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication.

Legras JL; Galeote V; Bigey F; Camarasa C; Marsit S; Nidelet T; Sanchez I; Couloux A; Guy J; Franco-Duarte R

doi:10.1093/molbev/msy066

Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication.

Identifier:nobleid.org/w1/20260526/AF1C0B68

Type:Journal Article

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Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication.

Identifier:nobleid.org/w1/20260526/AF1C0B68

Type:Journal Article

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