Salmon Gravlax Biopreservation With Lactic Acid Bacteria: A Polyphasic Approach to Assessing the Impact on Organoleptic Properties, Microbial Ecosystem and Volatilome Composition.

Wiernasz N; Leroi F; Chevalier F; Cornet J; Cardinal M; Rohloff J; Passerini D; Skırnisdóttir S; Pilet MF

doi:10.3389/fmicb.2019.03103

Salmon Gravlax Biopreservation With Lactic Acid Bacteria: A Polyphasic Approach to Assessing the Impact on Organoleptic Properties, Microbial Ecosystem and Volatilome Composition.

Identifier:nobleid.org/w1/20260526/CB6DB693

Type:Journal Article

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Salmon Gravlax Biopreservation With Lactic Acid Bacteria: A Polyphasic Approach to Assessing the Impact on Organoleptic Properties, Microbial Ecosystem and Volatilome Composition.

Identifier:nobleid.org/w1/20260526/CB6DB693

Type:Journal Article

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